Monday, 13 August 2012

Tteokbokki recipe (Korean rice cakes)

A staple of Korean street vendors, tteokbokki is one of the cheapest, yet filling foos you'll find in Korea

Tteokbokki recipe

Spicy? - Hot
Time to cook? - 10 minutes
Serves? - 2 people

4 dried anchovies
4 spring onions
1/2 tablespoon white sugar
200ml water
2 slices odeng (Korean fish cake)
20 pieces ttok (rice cake)
2 tablespoons gochujang (red pepper paste)


1) Usually the rice cakes will be frozen. Defrost them and split them. Cut up the odeng and spring onions.

2) In a pan, boil the water with the anchovies.

3) Remove the anchovies and add in the rice cakes, sugar, spring onions, gochujang and odeng. Boil until the sauce thickens.

1 comment:

  1. Hi here's my recipe of Tteokbokki :) I haven't tried it with anchovies. I'll try it next time :)